WHO WE ARE
“The Secret Treasure of The Mediterranean Flavours.”
The Boylu family has been farming since the 1850s. Their farmes sits on 100 acres of land in the province of Isparta in the Southeastern portion of the Mediterranean region.Isparta is said to be as old as, BC 2000, named as Psidia was first settled during Paleolithic times, and the fertile, mountainous valleys were a very important food source area.
